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Papua New Guinea Kainantu Sero


Kainantu Sero has complex layers of sugars and fruited sweetness, a bit more on the tropical side and also finishes clean. A strong scent of unrefined sugars like brown rice and palm sugar comes through at City roast level, along with dried tropical fruits, and an herbal hint. City+ roasts shine a light on Sero's fruited side, bringing about dark berry elements, and tropical fruit accents, like dried pineapple, papaya, and even a wisp of coconut pulp. Cardamom spice accents the cooling cup, and the finish is marked by notes of coconut water, cacao nibs, and a green herbal flavor that reminds me of Thai basil. Brewing will yield a thick-bodied coffee.